Phillips Seafood – Atlantic City

Phillips Seafood Story

Phillips Seafood is steeped in tradition. Phillips Seafood started over a century ago as the Phillips & Son processing plant that sourced fresh shellfish from the Chesapeake Bay. The fresh seafood would travel daily to Baltimore where it was sold to local fish markets and restaurants. In 1956, the Phillips decided to open a restaurant in Ocean City, Maryland to sell the surplus inventory of crabs. The rest is history as Phillips Seafood has opened restaurants in many markets. Phillips Seafood was so well received that they have become a household brand. You can find Phillips Seafood products in grocery stores across the country.

Phillips Seafood Atlantic City

Phillips Seafood Atlantic City opened in 2007 as apart of the major overhaul of the Pier Shops at Caesars (rebranded as the Playground of Atlantic City). Located on the 3rd floor of the Playground, Phillips Seafood Atlantic City became one of the top grossing restaurants in Atlantic City when they first opened. Phillips Seafood Atlantic City has a wide open layout with breathtaking views of the Atlantic Ocean. Phillips Seafood Atlantic City is a great place for lunch, dinner or happy hour.

Phillips Seafood Menu

The Phillips Seafood Menu focuses on flavors of Maryland’s Eastern Shore. Phillips Seafood menu was created from recipes that have been passed downed from generations straight from the kitchen of Shirley Phillips. Phillips Seafood has grown their business by serving eastern shore seafood classics, providing excellent service, and creating a dining experience like no other.

Final Thoughts

Phillips Seafood Atlantic City is an offshoot of the Ocean City, Maryland crab house that has expanded its wings into a national brand. Phillips Seafood Atlantic City is perched on the 3rd floor of the Playground of Atlantic City with breathtaking southern views of the Atlantic City beaches.

Have you ever visited Phillips Seafood Atlantic City? Please leave your comments below.